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COOK / COMMIS COOK

$ 1,800 - $ 2,800 / month

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  • To assist Head Chef with creation and preparation for smooth day-to-day operations.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Ensure that all food items are prepared according to restaurant's standards of quality, recipe, consistency and time lines.
  • Track the inventory of the kitchen and food supplies through minimizing the wastage and spoilage of ingredients and other food items.
  • Check that quantity of item ordered are received and stored in proper condition.
  • Manage and maintain the hygiene standards established.
  • Other ad-hoc duties as requested.

REQUIREMENTS:

  • Candidate must possess at least 1-2 years of experience in related field with Food & Hygiene certificate;
  • Experience working in hotels or high end restaurants will be an advantage.
  • Independent, creative and loves challenges.
  • A team player who possess excellent interpersonal and communication skills.
  • Able to work in a fast-paced environment.
  • High standard of personal hygiene.
  • Must present a positive and professional attitude at all times.
  • Willing to work on weekends and public holidays.

Work Remotely

  • No

Job Type: Permanent

Pay: $1,800.00 - $2,800.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Promotion to permanent employee

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

Education:

  • Professional Qualification (Preferred)

Experience:

  • Culinary: 1 year (Preferred)

License/Certification:

  • culinary certificate (Preferred)

Work Location: In person