
COOK / COMMIS COOK
$ 1,800 - $ 2,800 / month
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- To assist Head Chef with creation and preparation for smooth day-to-day operations.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Ensure that all food items are prepared according to restaurant's standards of quality, recipe, consistency and time lines.
- Track the inventory of the kitchen and food supplies through minimizing the wastage and spoilage of ingredients and other food items.
- Check that quantity of item ordered are received and stored in proper condition.
- Manage and maintain the hygiene standards established.
- Other ad-hoc duties as requested.
REQUIREMENTS:
- Candidate must possess at least 1-2 years of experience in related field with Food & Hygiene certificate;
- Experience working in hotels or high end restaurants will be an advantage.
- Independent, creative and loves challenges.
- A team player who possess excellent interpersonal and communication skills.
- Able to work in a fast-paced environment.
- High standard of personal hygiene.
- Must present a positive and professional attitude at all times.
- Willing to work on weekends and public holidays.
Work Remotely
- No
Job Type: Permanent
Pay: $1,800.00 - $2,800.00 per month
Benefits:
- Employee discount
- Food provided
- Promotion to permanent employee
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Yearly bonus
Education:
- Professional Qualification (Preferred)
Experience:
- Culinary: 1 year (Preferred)
License/Certification:
- culinary certificate (Preferred)
Work Location: In person