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Jobs or company...
D

F&b Service Crew

  • Part Time, onsite
  • D'Penyetz Lorong Chuan Run by Kartia Pte Ltd
  • Serangoon, Singapore
Salary undisclosed
Checking job availability...
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D'Penyetz Lorong Chuan Run by Kartia Pte Ltd is hiring a Part time F&b Service Crew role in Serangoon, Singapore. Apply now to be part of our team.


Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • No experience required for this role
  • Working rights required for this role
  • Expected salary: $800 - $1,800 per month
  • This role is an urgent hire

Service Staff (Permanent Part-Time and Casual Part-Time)

Join our Team @ D'Penyetz Lor Chuan!

Job Highlights:

· Walking Distance from the MRT Stations (8mins walk from MRT to Building)

• Competitive Salary

• Meal Provided

• Outpatient Medical Benefits

• Uniform is provided

• Birthday Leave

We are hiring a positive Service Staff to help us with our F&B establishment on a permanent basis.

Restaurant Service Responsibilities:

• Process customers’ orders and generate their bills.

• To clean all tables after clients have left and get such tables prepared for the next set of clients.

• Maintain cleanliness of service areas as required.

• Pack warm foods and, beverages to clients effectively by the orders.

• Clean plates, bowls and utensils daily with the provided Automated Dishwasher.

• Monitor stock and place orders when there are shortages.

• Opening/Closing of Service Areas.

Requirements:

• Entry-level / no working experience is welcome to apply, and training will be provided.

• Willing to learn and can-do attitude.

• Demonstrates the ability to multi-task and work well in a fast-paced environment.

• Able to work on weekends and public holidays.

• Remuneration varies according to experience.