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Nasi Padang Chef Required[5-days work week ] OFF Day on Sat, Sun & PH

$ 2,800 - $ 2,800 / month

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LOOKING FOR A NASI PADANG COOK ! AIR-CONDITION ENVIRONMENT.

Work Schedule: 5-days work week [OFF DAY SAT,SUN & PH]

Location: 12 Marina Blvd, Singapore 018982 [Nearby Downtown MRT Station].

Salary: $2800 onwards. [Base on working experience]

Benefits:

Medical claim provided
Bonus
Meal Provided
Incentive base on Cafeteria Performance

Role Overview:

To create new Menu or Seasonal Specials with food costing knowledge
Preparation & presentation of Nasi Padang dishes for operation.
Maintain consistency in flavor, presentation & portion sizes of all dishes served.
Monitor & Maintain food safety & Cleanliness Standards, ensuring compliance with hygiene standard
Manage on food wastage.

Requirements:

Ability to stand for long periods.
Manage & Maintain Food safety & Halal Standards.
Manage the Food costing & Food wastage.
Propose Menu

If you are passionate in about preparing authentic Nasi Padang, we would love to hear from you!