POPEYES - RESTAURANT MANAGER-IN-TRAINING (RMIT) = SG/PR ONLY = 19 STORES ISLANDWIDE! 44 HR/WEEK
$ 2,900 - $ 2,900 / month
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Join the Popeyes Famous Louisiana Chicken team as a Restaurant Management Trainee now! 5 and 6 Working days available!
Scope of Work:
- Completing all assigned tasks and assisting with day-to-day operations
- Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
- Gaining good knowledge of the company’s restaurant operation by rotating positions
- Ensuring restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
- Supervising store operations, cash control, and shift management
- Co-leading team to create the restaurant brand experience for our guests by providing prompt service, quality beverages and products
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
- Preparing documents and updating records
- Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
- Communicating daily and act as liaison between operations staff and management
- Travelling to different outlets and participating in daily operations as required
Management Trainee Requirements:
- Looking for a career in F&B or interested in a career switch
- Minimum Diploma or equivalence (Local/PR)
- Good written, verbal, and interpersonal skills
- Good leadership skills organizational and planning abilities
- Motivated, result-oriented and a fast learner
- A positive attitude and willingness to learn
- Willingness to work overtime if required
- Ability to engage in physical activities which requires long hours of standing during the work shift
***Progression Pathway AFTER successful completion of training period and graduation***
- Restaurant Manager (Up to $3600.00)
- 2nd Restaurant Manager (Up to $3300.00)
Scope of Work:
- Completing all assigned tasks and assisting with day-to-day operations
- Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
- Gaining good knowledge of the company’s restaurant operation by rotating positions
- Ensuring restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
- Supervising store operations, cash control, and shift management
- Co-leading team to create the restaurant brand experience for our guests by providing prompt service, quality beverages and products
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
- Preparing documents and updating records
- Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
- Communicating daily and act as liaison between operations staff and management
- Travelling to different outlets and participating in daily operations as required
Management Trainee Requirements:
- Looking for a career in F&B or interested in a career switch
- Minimum Diploma or equivalence (Local/PR)
- Good written, verbal, and interpersonal skills
- Good leadership skills organizational and planning abilities
- Motivated, result-oriented and a fast learner
- A positive attitude and willingness to learn
- Willingness to work overtime if required
- Ability to engage in physical activities which requires long hours of standing during the work shift
***Progression Pathway AFTER successful completion of training period and graduation***
- Restaurant Manager (Up to $3600.00)
- 2nd Restaurant Manager (Up to $3300.00)