Food & Beverage Service Executive, In-Suite Dining and Pool Bar
Salary undisclosed
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The F&B Service Executive assists management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations as well as to contribute to the achieving of the outlet’s set financial and other targets.
Primary Responsibilities
Oversees the set-up and operation of the In Suite Dining and Pool Bar operation.
Supervises and participates in running of an efficient and profitable operation in the assigned areas.
Provides services for guest such as order taking and promoting the restaurant food and beverage offerings.
Has extensive knowledge of F&B menus in order to service our product, including liquors and cocktails.
Offers menu options, advice and takes orders.
Offers drinks, pre, during and after meal service.
Remembers guest’s preferences to extends personalised service.
Takes guest’s orders accurately and assures correct input in Point of Sales system.
Arranges all tables/ lounge chairs at the pool area following established standards.
Arranges and maintains all assigned side stations/pool bar area and continually stocks each station before and after every shift.
Consistently ensure all silver and glassware is polished, wiped and spotless.
Consistently keeps all side stations / pool bar area clean at all the times.
Make sure that all product served are accounted for on the final bill before presenting it.
Upkeep and clear tables after completion of the meal once the guests acknowledge the clearing time.
At the end of the shift delivers all checks and reports to the appropriate place according to established standards.
Communicates any and all service shortfalls or possible negative guest’s perception to the manager on duty in a timely manner.
Consistently ensures efficiency of work in dish wash, pantry, and service preparations.
Consistently ensures cleanliness and work safety in food preparation and service areas.
Performs any other duties and responsibilities that may be assigned.
Primary Responsibilities
Oversees the set-up and operation of the In Suite Dining and Pool Bar operation.
Supervises and participates in running of an efficient and profitable operation in the assigned areas.
Provides services for guest such as order taking and promoting the restaurant food and beverage offerings.
Has extensive knowledge of F&B menus in order to service our product, including liquors and cocktails.
Offers menu options, advice and takes orders.
Offers drinks, pre, during and after meal service.
Remembers guest’s preferences to extends personalised service.
Takes guest’s orders accurately and assures correct input in Point of Sales system.
Arranges all tables/ lounge chairs at the pool area following established standards.
Arranges and maintains all assigned side stations/pool bar area and continually stocks each station before and after every shift.
Consistently ensure all silver and glassware is polished, wiped and spotless.
Consistently keeps all side stations / pool bar area clean at all the times.
Make sure that all product served are accounted for on the final bill before presenting it.
Upkeep and clear tables after completion of the meal once the guests acknowledge the clearing time.
At the end of the shift delivers all checks and reports to the appropriate place according to established standards.
Communicates any and all service shortfalls or possible negative guest’s perception to the manager on duty in a timely manner.
Consistently ensures efficiency of work in dish wash, pantry, and service preparations.
Consistently ensures cleanliness and work safety in food preparation and service areas.
Performs any other duties and responsibilities that may be assigned.