
Chef (Halal Indonesian OR Thai Cuisine, Tanah Merah)
$ 2,500 - $ 2,500 / month
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A brand-new restaurant and catering kitchen specializing in Halal Thai & Indonesian cuisine is launching in mid-June 2025!
Our client is looking for passionate Chefs to be part of their founding team.
Why Join?
Attractive Salary: $2,500 - $4,000/month (based on experience)
Work-Life Balance: 6-day work week, 1 off day (Monday or Tuesday)
Location: Near Tanah Merah MRT (Shuttle bus available)
Perks: Accommodation Allowance (if shortlisted), Free Staff Meals, and a dynamic work environment
Working Hours (Tentative):
6-day work week (1 off day – Monday or Tuesday)
Lunch: 10:30 AM – 3:00 PM
Dinner: 5:00 PM – 10:30 PM (likely to end earlier)
Overtime: Not applicable
Who We’re Looking For:
Minimum 2-5 years of experience in Halal Thai, Indonesian, or Thai-Indo Fusion cuisine
Strong knowledge of traditional & modern cooking techniques
Ability to handle bulk cooking for catering
Leadership & teamwork skills – train & guide kitchen staff
Passion for creating & experimenting with new recipes
Your Role:
Prepare & cook a variety of Halal Thai, Indonesian & Fusion dishes
Oversee kitchen operations – inventory, supplies & food safety
Innovate! Create & refine recipes while preserving traditional flavors
Lead & train the kitchen team
The Selection Process:
Shortlisted candidates will be invited for an interview.
Final round: A tasting session where you’ll showcase your skills by cooking classic Thai or Indonesian dishes like Green Curry, Tom Yum, or Steamed Fish!
Ready to be part of something exciting? Apply now!
How to Apply:
Click "Apply" or send us your details today!
We regret that only shortlisted candidates will be contacted.
EA Personnel Name: Ng Weineng
EA Personnel No: R1985639
EA License No: 02C4944
Our client is looking for passionate Chefs to be part of their founding team.
Why Join?
Attractive Salary: $2,500 - $4,000/month (based on experience)
Work-Life Balance: 6-day work week, 1 off day (Monday or Tuesday)
Location: Near Tanah Merah MRT (Shuttle bus available)
Perks: Accommodation Allowance (if shortlisted), Free Staff Meals, and a dynamic work environment
Working Hours (Tentative):
6-day work week (1 off day – Monday or Tuesday)
Lunch: 10:30 AM – 3:00 PM
Dinner: 5:00 PM – 10:30 PM (likely to end earlier)
Overtime: Not applicable
Who We’re Looking For:
Minimum 2-5 years of experience in Halal Thai, Indonesian, or Thai-Indo Fusion cuisine
Strong knowledge of traditional & modern cooking techniques
Ability to handle bulk cooking for catering
Leadership & teamwork skills – train & guide kitchen staff
Passion for creating & experimenting with new recipes
Your Role:
Prepare & cook a variety of Halal Thai, Indonesian & Fusion dishes
Oversee kitchen operations – inventory, supplies & food safety
Innovate! Create & refine recipes while preserving traditional flavors
Lead & train the kitchen team
The Selection Process:
Shortlisted candidates will be invited for an interview.
Final round: A tasting session where you’ll showcase your skills by cooking classic Thai or Indonesian dishes like Green Curry, Tom Yum, or Steamed Fish!
Ready to be part of something exciting? Apply now!
How to Apply:
Click "Apply" or send us your details today!
We regret that only shortlisted candidates will be contacted.
EA Personnel Name: Ng Weineng
EA Personnel No: R1985639
EA License No: 02C4944