The Butcher's Wife - Passionate About Bold Flavors? Become Our Junior Sous Chef
$ 3,200 - $ 3,200 / month
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The Butcher's Wife - Ready to explore Bold Brazilian Flavours in a contemporary setting?
Are you a passionate chef eager to explore bold flavors and innovative, gluten-free cuisine? At our Brazilian-inspired restaurant in vibrant Tiong Bahru, we celebrate natural ingredients, creativity, and artistry in every dish. Join a dynamic kitchen team where your skills and vision can shine, contributing to an unforgettable dining experience paired with natural wines.
Location: 19 Yong Siak St, Singapore 168650
44 hours 5 day work week
Required to work on weekend and public holidays
Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Why Join Us?
Work in a renowned gluten-free restaurant known for its bold flavours and creative dishes
Collaborate with a talented culinary team in a fast-paced and inspiring environment
Use high-quality, seasonal ingredients to craft delicious, innovative menus
Grow your career with opportunities for learning and professional development
Your Role
Assist the Head Chef in daily kitchen operations and menu execution
Supervise and support kitchen staff, ensuring consistency and quality in every dish
Maintain high standards of food hygiene and safety
Contribute to menu planning and development, bringing fresh ideas to the table
Manage inventory and kitchen efficiency to minimise waste
What We’re Looking For
Minimum 2 years of experience in a professional kitchen
Passion for creative, high-quality food with a keen eye for detail
Strong leadership skills with the ability to inspire and mentor a team
A positive attitude, teamwork mentality, and willingness to learn
Experience with gluten-free or modern European cuisine is a plus!
If you’re ready to bring your culinary skills to a unique and exciting kitchen, we’d love to meet you!
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
Other attractive incentives
Are you a passionate chef eager to explore bold flavors and innovative, gluten-free cuisine? At our Brazilian-inspired restaurant in vibrant Tiong Bahru, we celebrate natural ingredients, creativity, and artistry in every dish. Join a dynamic kitchen team where your skills and vision can shine, contributing to an unforgettable dining experience paired with natural wines.
Location: 19 Yong Siak St, Singapore 168650
44 hours 5 day work week
Required to work on weekend and public holidays
Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Why Join Us?
Work in a renowned gluten-free restaurant known for its bold flavours and creative dishes
Collaborate with a talented culinary team in a fast-paced and inspiring environment
Use high-quality, seasonal ingredients to craft delicious, innovative menus
Grow your career with opportunities for learning and professional development
Your Role
Assist the Head Chef in daily kitchen operations and menu execution
Supervise and support kitchen staff, ensuring consistency and quality in every dish
Maintain high standards of food hygiene and safety
Contribute to menu planning and development, bringing fresh ideas to the table
Manage inventory and kitchen efficiency to minimise waste
What We’re Looking For
Minimum 2 years of experience in a professional kitchen
Passion for creative, high-quality food with a keen eye for detail
Strong leadership skills with the ability to inspire and mentor a team
A positive attitude, teamwork mentality, and willingness to learn
Experience with gluten-free or modern European cuisine is a plus!
If you’re ready to bring your culinary skills to a unique and exciting kitchen, we’d love to meet you!
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
Other attractive incentives