Bochinche (Argentinian Steakhouse & Bar) - Seeking for Line Cooks who can handle the heat!
$ 2,400 - $ 2,400 / month
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Bochinche - Gain a Mastery in dishing out the finest steaks in Singapore
Are you ready to showcase your culinary skills at Singapore's premier Argentine steakhouse? At Bochinche, we celebrate bold flavours, wood-fired grilling, and the artistry of Asado cooking. Join our dynamic kitchen team, where quality ingredients and creative flair come together to create unforgettable dining experiences. If you have a passion for crafting exceptional dishes and thrive in a fast-paced, vibrant environment,
we want YOU!
Location : 27 Club St, Singapore 069413 (Telok Ayer MRT)
Job highlights
5-day 44 hours work week
2 off days/week
Split Shift per work day ( 11am - 3pm, 6pm - 11pm
Your Role & Responsibilities:
Execute High-Quality Dishes – Prepare and cook dishes to perfection while maintaining consistency and presentation standards.
Master Your Station – Take charge of a designated kitchen section (grill, sauté, cold, etc.) and ensure smooth operations.
Support the Culinary Team – Work closely with senior chefs and teammates to deliver an outstanding dining experience.
Maintain Hygiene & Safety – Follow food safety regulations, uphold cleanliness, and ensure proper kitchen organization.
Manage Ingredients & Prep – Handle ingredient preparation, stock rotation, and efficient mise en place for service.
Learn & Grow – Hone your skills in an exciting kitchen that values creativity, precision, and teamwork.
What We’re Looking For:
Experience in a professional kitchen (1+ years preferred, but a great attitude matters most!)
Passion for Argentinian cuisine and high-quality meats is a plus
Ability to work well under pressure in a fast-paced environment
Strong teamwork and communication skills
Eagerness to learn and take initiative
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
Other attractive incentives
Join us and redefine modern Argentinian dining in Singapore!
Are you ready to showcase your culinary skills at Singapore's premier Argentine steakhouse? At Bochinche, we celebrate bold flavours, wood-fired grilling, and the artistry of Asado cooking. Join our dynamic kitchen team, where quality ingredients and creative flair come together to create unforgettable dining experiences. If you have a passion for crafting exceptional dishes and thrive in a fast-paced, vibrant environment,
we want YOU!
Location : 27 Club St, Singapore 069413 (Telok Ayer MRT)
Job highlights
5-day 44 hours work week
2 off days/week
Split Shift per work day ( 11am - 3pm, 6pm - 11pm
Your Role & Responsibilities:
Execute High-Quality Dishes – Prepare and cook dishes to perfection while maintaining consistency and presentation standards.
Master Your Station – Take charge of a designated kitchen section (grill, sauté, cold, etc.) and ensure smooth operations.
Support the Culinary Team – Work closely with senior chefs and teammates to deliver an outstanding dining experience.
Maintain Hygiene & Safety – Follow food safety regulations, uphold cleanliness, and ensure proper kitchen organization.
Manage Ingredients & Prep – Handle ingredient preparation, stock rotation, and efficient mise en place for service.
Learn & Grow – Hone your skills in an exciting kitchen that values creativity, precision, and teamwork.
What We’re Looking For:
Experience in a professional kitchen (1+ years preferred, but a great attitude matters most!)
Passion for Argentinian cuisine and high-quality meats is a plus
Ability to work well under pressure in a fast-paced environment
Strong teamwork and communication skills
Eagerness to learn and take initiative
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
Other attractive incentives
Join us and redefine modern Argentinian dining in Singapore!