QA / QC Executive (Catering)
$ 2,500 - $ 2,500 / month
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We are seeking a meticulous and committed QA/QC Executive to join our expanding Quality Assurance team. If you are passionate about food quality, safety, and compliance, we’d love to meet you.
Your Role & Responsibilities
• Conduct daily hygiene inspections across kitchen and packing areas
• Monitor food preparation, cooking, packing, and delivery processes in compliance with HACCP, ISO 22000, and SFA standards
• Maintain daily temperature logs, sanitation records, and calibration checklists
• Support FSMS document maintenance and SOP compliance
• Inspect incoming raw materials for quality, temperature, expiry, and SFA compliance
• Supervise packing of bentos, takeaways, and buffets, ensuring correct portioning, allergen labelling, sealing, and presentation
• Ensure food is packed at the correct temperatures using food-safe packaging
• Prepare daily, weekly, and monthly QA/QC reports
• Assist in audit preparation and documentation of non-conformities, corrective, and preventive actions
• Conduct onboarding and training for kitchen staff on hygiene and food safety
• Promote consistent hygiene habits and 5S methodology across departments
Who We’re Looking For
• Diploma/Degree in Food Science, Food Technology, or related field
• 1–2 years QA/QC experience in catering, food manufacturing, or F&B
• Familiar with HACCP, FSMS, ISO 22000, and SFA regulations
• Proactive, hands-on, meticulous, and strong in documentation
• Team player who works well with kitchen and logistics teams
• Comfortable working in central and hot kitchen environments
Why Join Eatz Group?
• Be part of a growing and respected catering brand
• Enjoy staff meals, festive bonuses, and team celebrations
• Career progression and skills development opportunities
To apply, WhatsApp your resume to 98579292 or email [email protected] with:
• Last & Expected Salary
• Earliest Availability for Interview & Work Commencement
Your Role & Responsibilities
• Conduct daily hygiene inspections across kitchen and packing areas
• Monitor food preparation, cooking, packing, and delivery processes in compliance with HACCP, ISO 22000, and SFA standards
• Maintain daily temperature logs, sanitation records, and calibration checklists
• Support FSMS document maintenance and SOP compliance
• Inspect incoming raw materials for quality, temperature, expiry, and SFA compliance
• Supervise packing of bentos, takeaways, and buffets, ensuring correct portioning, allergen labelling, sealing, and presentation
• Ensure food is packed at the correct temperatures using food-safe packaging
• Prepare daily, weekly, and monthly QA/QC reports
• Assist in audit preparation and documentation of non-conformities, corrective, and preventive actions
• Conduct onboarding and training for kitchen staff on hygiene and food safety
• Promote consistent hygiene habits and 5S methodology across departments
Who We’re Looking For
• Diploma/Degree in Food Science, Food Technology, or related field
• 1–2 years QA/QC experience in catering, food manufacturing, or F&B
• Familiar with HACCP, FSMS, ISO 22000, and SFA regulations
• Proactive, hands-on, meticulous, and strong in documentation
• Team player who works well with kitchen and logistics teams
• Comfortable working in central and hot kitchen environments
Why Join Eatz Group?
• Be part of a growing and respected catering brand
• Enjoy staff meals, festive bonuses, and team celebrations
• Career progression and skills development opportunities
To apply, WhatsApp your resume to 98579292 or email [email protected] with:
• Last & Expected Salary
• Earliest Availability for Interview & Work Commencement