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Cook / Chef [Roast Duck]

$ 2,500 - $ 2,500 / month

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Competitive Salary: Enjoy a competitive basic salary of up to $3500 + Incentives

Work-Life Balance: Embrace a healthy work-life balance with our standard five-day workweek



Job Scope:

Prepare and cook various dishes, maintaining high quality and consistency.
Manage ingredient stock levels and kitchen supplies.
Plan and execute catering events, creating custom menus and overseeing food production.
Communicate with event organizers to meet catering needs and provide menu suggestions.
Ensure proper food setup, presentation, and adherence to hygiene and safety standards.
Monitor production to reduce food waste and ensure timely service.

Requirements:

Possession of a certificate from a recognized culinary institution/ valid Food Hygiene certificate



To Apply, kindly click on the "APPLY NOW" button. We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Teo Yong Han (R22110013)

EA License No: 20C0358