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Head Sous/Sous Chef

$ 3,500 - $ 3,500 / month

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Benefits & Perks:

• Competitive salary package with performance bonuses

• Opportunities for professional development and culinary training

• Meal allowance and staff discounts



Job Summary:

We are seeking an experienced and creative Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will oversee menu development, kitchen operations, and maintain high standards of food quality and presentation.



Job Description:

• Develop and implement innovative menus that align with restaurant concept and customer preferences

• Manage kitchen staff, including hiring, training, and performance evaluations

• Ensure compliance with food safety regulations and maintain kitchen hygiene standards

• Oversee inventory management, cost control, and budget planning



Job Requirements:

• Minimum 2 years of experience as a Head Chef or Executive Chef in a reputable establishment

• For Sous Chef, minimum 2 years in similar role

• Strong leadership and team management skills

• Excellent knowledge of food trends, culinary techniques, international and local cuisines