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P/T KITCHEN COOK (KC30)

$ 1,600 - $ 1,600 / month

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You are passionate about food. You take the initiative to ensure quality food, service and ambience for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your culinary team.

Job Description:


Assist the Outlet Chef in the food preparation and cooking of meals
Prepare and cook various food items according to the Company’s quality and cost requirements
Ensure the freshness and quality of food items
Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
Complete mise en place when required
Maintain cleanliness and hygiene of the kitchen
Understand and ensure always complies with the mandatory food safety and hygiene standards and requirements
Perform other duties assigned by the Outlet Chef


Job Requirements:


Min. 1 year experience in a Western-food kitchen as a cook
Demonstrate ability to work as a team
Possess a pleasant and outgoing personality
Able to work effectively in a fast-paced environment
Positive attitude with a service-oriented mindset
WSQ Food and Hygiene certificate is an advantage
Flexible work schedules of 30 hours per week


Company Benefits:

Staff Meal & Discount | Insurance Coverage | Medical Benefits
Hospitalization and Surgery Insurance
Good career advancement opportunities

Singaporeans only may apply.

We regret to inform you that only the shortlisted candidates will be contacted.

We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.