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Service Crew_Vietnamese Food Restaurant

$ 2,600 - $ 2,600 / month

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Service Crew Vietnamese Food Restaurant

Main job responsibility for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to assist with simple food preparation.

Customer Service

Greet customers as they enter and lead them to the seat

Introduce the menu and promotion items and direct customers to order at the counter

Attend to customer’s need and provide good service



Lobby duties:

In-charge of clearing of used cutleries and tray and rearrange the tables and chairs

Top up the condiments

In-charge of the cleanliness of the lobby area



Cashier duties:

Take order from customer and ensure the correct order being keyed into the system

Ensure correct amount to be collected and paid

Operate the POS system and ensure the collection is accurate and tally



Employee Benefits:

Annual Leave

Medical Leave

Medical reimbursement

Staff meals

Staff discount

Performance Incentives

Internal Training



Requirements

6 days 10hrs
Able to work on Weekends and PH
Singaporean Only

Working Location: Woodsquare



Interested Party Please call:

Aeon: 83799266