F&B Restaurant Manager (Tipo Pasta Bar)
$ 3,800 - $ 3,800 / month
Checking job availability...
Original
Simplified
At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!
We are currently looking for an F&B Restaurant Manager to join our team.
Company website: https://www.theblackhole.sg/
What You’ll Do:
Report directly to the Group Operations Manager.
Responsible for planning and scheduling of staff, payroll and inventory management.
Be the “Owner” and Role Model of the service initiative during your shift.
Perform and supervise POS duties and Front of House duties including ordering, serving, greeting of customers, opening and closing procedures.
Identify and report any potential work hazards, operational inconsistencies, and machine break down to the Operation Manager. Investigate and document these incidents, if required.
Provide guidance and set examples for staff to ensure that Standard Operating
Demonstrate the ability to lead, be proactive, and have initiative.
Ensure proper uniform, punctuality, and grooming are according to company policy and standard.
Ensure proper hygiene as prescribed in the company guidelines.
Understand and manage the operational systems of the outlet they are based in.
Follow customer service and drinks per Standard of Procedures.
Proactive in solving customer’s problems and providing satisfactory solutions to various situations.
Maintain a positive environment and culture which provides fast, efficient, and friendly service for both customers and staff.
Maintain a clean and organised environment and when necessary, assist with the packing of stocks.
Oversee the daily operations on shifts.
Oversee the hiring and interview process of new applicants.
Manage the appraisal process for the outlet.
What You’ll Bring:
Eye for detail.
Fun and energetic personality with a positive attitude to serve with customer delight.
Ability to multitask.
Good customer service and communication skills.
Ability to remain composed and work under pressure – specifically during busy dining periods
We are currently looking for an F&B Restaurant Manager to join our team.
Company website: https://www.theblackhole.sg/
What You’ll Do:
Report directly to the Group Operations Manager.
Responsible for planning and scheduling of staff, payroll and inventory management.
Be the “Owner” and Role Model of the service initiative during your shift.
Perform and supervise POS duties and Front of House duties including ordering, serving, greeting of customers, opening and closing procedures.
Identify and report any potential work hazards, operational inconsistencies, and machine break down to the Operation Manager. Investigate and document these incidents, if required.
Provide guidance and set examples for staff to ensure that Standard Operating
Demonstrate the ability to lead, be proactive, and have initiative.
Ensure proper uniform, punctuality, and grooming are according to company policy and standard.
Ensure proper hygiene as prescribed in the company guidelines.
Understand and manage the operational systems of the outlet they are based in.
Follow customer service and drinks per Standard of Procedures.
Proactive in solving customer’s problems and providing satisfactory solutions to various situations.
Maintain a positive environment and culture which provides fast, efficient, and friendly service for both customers and staff.
Maintain a clean and organised environment and when necessary, assist with the packing of stocks.
Oversee the daily operations on shifts.
Oversee the hiring and interview process of new applicants.
Manage the appraisal process for the outlet.
What You’ll Bring:
Eye for detail.
Fun and energetic personality with a positive attitude to serve with customer delight.
Ability to multitask.
Good customer service and communication skills.
Ability to remain composed and work under pressure – specifically during busy dining periods