MANAGER
$ 4,300 - $ 4,300 / month
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Job Highlights for Manager:
*Career development and good opportunities
*Working as a team and boosts your creativity
Roles & Responsibilities:
Screening, interviewing, hiring and training restaurant staff
Managing restaurant staff's work schedules
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
Implement strategies to boost staff attitudes, morale and motivation
Develop and implement strategies to achieve sales targets, tailored to customer profiles
Plan and organize, direct an establishment’s operations
Monitoring the restaurant's cash flow and settling outstanding bills
Reviewing customer surveys to develop and implement ways to improve customer service
Resolving customer complaints in a professional manner
Requirements:
RESPECT COMPANY POLICY
Proven experience working as a supervisor in the hospitality industry
Generating sales and meeting targets through proper execution of marketing strategies
Maintain Standards and Standard Operating Procedures for store operations
Responsible for inventories and stock-taking activities
Regularly inspect equipment to ensure they are maintained well and in good working order
Comply with F&B safety and hygiene policies and procedures
Diligent team player passionate about F&B operation
Good communication and leadership skills
Ability to handle multiple tasks
Determined and capable to work under pressure in a fast-paced environment
Working Hours:
6 days’ work week, up to 44 hours per week
Working hours: Weekday - 11am-3pm, 5:30pm-10:30pm
Weekend - 10:30am-3pm, 5pm-11pm, Off on Tuesday
Interested applicants please WhatsApp to 98206319
*Career development and good opportunities
*Working as a team and boosts your creativity
Roles & Responsibilities:
Screening, interviewing, hiring and training restaurant staff
Managing restaurant staff's work schedules
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
Implement strategies to boost staff attitudes, morale and motivation
Develop and implement strategies to achieve sales targets, tailored to customer profiles
Plan and organize, direct an establishment’s operations
Monitoring the restaurant's cash flow and settling outstanding bills
Reviewing customer surveys to develop and implement ways to improve customer service
Resolving customer complaints in a professional manner
Requirements:
RESPECT COMPANY POLICY
Proven experience working as a supervisor in the hospitality industry
Generating sales and meeting targets through proper execution of marketing strategies
Maintain Standards and Standard Operating Procedures for store operations
Responsible for inventories and stock-taking activities
Regularly inspect equipment to ensure they are maintained well and in good working order
Comply with F&B safety and hygiene policies and procedures
Diligent team player passionate about F&B operation
Good communication and leadership skills
Ability to handle multiple tasks
Determined and capable to work under pressure in a fast-paced environment
Working Hours:
6 days’ work week, up to 44 hours per week
Working hours: Weekday - 11am-3pm, 5:30pm-10:30pm
Weekend - 10:30am-3pm, 5pm-11pm, Off on Tuesday
Interested applicants please WhatsApp to 98206319