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Responsibilities:
Familiar with kitchen equipment and all operations
Effectively manage the entire kitchen operation
Demonstrate a good team leader and cooperate with different department
Able to manage man cost and food cost in kitchen
Requirements:
Sincere and courteous
Able to speak Mandarin/Cantonese so as to serve Mandarin/Cantonese speaking clients
Good communication and interpersonal skills
Open-minded attitude, flexible and adaptable, strong execution ability
With relevant food safety and occupational safety and health knowledge or certificate
Familiar with kitchen equipment and all operations
Effectively manage the entire kitchen operation
Demonstrate a good team leader and cooperate with different department
Able to manage man cost and food cost in kitchen
Requirements:
Sincere and courteous
Able to speak Mandarin/Cantonese so as to serve Mandarin/Cantonese speaking clients
Good communication and interpersonal skills
Open-minded attitude, flexible and adaptable, strong execution ability
With relevant food safety and occupational safety and health knowledge or certificate