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Head Chef (F&B)

$ 4,000 - $ 4,000 / month

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Responsibilities:

Familiar with kitchen equipment and all operations
Effectively manage the entire kitchen operation
Demonstrate a good team leader and cooperate with different department
Able to manage man cost and food cost in kitchen

Requirements:

Sincere and courteous
Able to speak Mandarin/Cantonese so as to serve Mandarin/Cantonese speaking clients
Good communication and interpersonal skills
Open-minded attitude, flexible and adaptable, strong execution ability
With relevant food safety and occupational safety and health knowledge or certificate