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We are hiring kitchen assistant for work in our kitchen full-time basis. 5 days work week
Key Responsibilities:
Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
Ensure food storage and disposal practices are followed according to health and safety regulations.
Assist with basic cooking tasks as directed by the chef or kitchen supervisor.
Help monitor inventory levels and report shortages or needs to the kitchen manager.
Follow all food safety and sanitation guidelines.
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: $2,200.00 - $2,800.00 per month
Work Location: In person