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Pastry Commis Chef

$ 2,400 - $ 3,500 / month

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At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Commis Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within the company.

JOB DESCRIPTION

Responsibilities

  • Production of Chocolates, confectionaries, cakes, pastries
  • Take care of inventory and report low/depleted ingredients for production.
  • Able to report to upper management.
  • Have high quality assurance in the production kitchen
  • Ensure compliance AVA hygiene, sanitation and safety standards in kitchen

Requirements

  • Highly motivated and team player individual
  • Fluent in English or Mandarin: written and spoken
  • Second language would be a bonus: Mandarin
  • Possess a valid basic food safety certification

Attractive Package/ Benefits

  • Basic salary with incentives
  • Comprehensive training will be provided on the job
  • Annual leave and medical benefits apply
  • Attractive staff discount
  • Uniforms provided

Job Type: Full-time, Management / Supervisor

Job Type: Full-time

Pay: $2,400.00 - $3,500.00 per month

Work Location: In person