Epicareer Might not Working Properly
Learn More

F&b Supervisor

Salary undisclosed

Checking job availability...

Original
Simplified
Job summary:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role

Walk-in interviews for this role is available on Friday, 4 April, at the Bedok Town Square Job Fair from 10 AM to 4 PM!

Visit https://sgjobstreetexpress.com/jobfair25 to learn more and register your interest today

Job Summary:

A Supervisor is responsible for overseeing the day-to-day operations of the store, ensuring smooth and efficient service delivery while maintaining high standards of quality, hygiene, and customer satisfaction.

Key Responsibilities:

• Manage daily store operations to ensure a seamless and efficient workflow.

• Lead, train, and motivate a team of Crew members to meet company standards.

• Oversee food and beverage preparation processes, ensuring that quality and safety standards are consistently met.

• Deliver exceptional customer service, addressing customer inquiries and concerns promptly and professionally.

• Handle customer feedback and resolve issues in a timely and effective manner.

• Ensure compliance with food safety, hygiene, and sanitation regulations in line with statutory guidelines.

• Enforce adherence to company policies, procedures, and operational standards.

• Supervise and monitor the performance of staff, providing guidance and support to enhance team effectiveness.

Job Requirements:

• At least 1 year of working experience in a similar role within the food and beverage industry (experience in Japanese cuisine will be an added advantage).

• Quality-driven with a strong customer-centric approach.

• Ability to thrive and maintain focus in a fast-paced environment.

• Qualifications and Skills:

• Proven experience in food and beverage operations, ideally in a supervisory role.

• Strong leadership and team management skills.

• Excellent communication and customer service skills.

• In-depth knowledge of food safety and sanitation practices.

• Ability to work efficiently under pressure in a fast-paced environment.

• A proactive approach to problem-solving and staff development.