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Chef

Salary undisclosed

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Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $3,000 - $4,000 per month
  • Immediate start available

ROLE & RESPONSIBILITIES

Food Preparation & Cooking

- Prepare and cook Nasi Lemak components (pandan leave rice, sambal, fried chicken, eggs, vegetables, etc.) according to standardized recipes.

- Ensure food consistency in taste, texture, and presentation.

- Manage portion control to minimize waste and maintain cost efficiency.

- Conduct daily mise en place (preparation of ingredients) before service.

- Ensure food is cooked and stored at the correct temperature following food safety guidelines.

Quality Control

- Inspect ingredients for freshness and quality before use.

- Maintain high standards of food presentation and hygiene.

- Conduct regular taste tests to ensure consistent flavor.

- Monitor customer feedback and adjust recipes or processes if needed.

Kitchen Management

- Oversee the smooth operation of the kitchen during preparation and service.

- Organize and maintain kitchen cleanliness and comply with food safety regulations.

- Ensure all kitchen equipment is cleaned and maintained properly.

- Keep accurate inventory of raw materials and request stock replenishment as needed.

Team Leadership

- Train and supervise kitchen staff on proper cooking techniques and hygiene practices.

- Delegate tasks effectively to ensure efficient workflow.

- Foster a positive work environment and resolve conflicts promptly.

Operational Efficiency

- Follow the store’s opening and closing procedures for the kitchen.

- Ensure timely preparation to meet peak-hour demands.

- Implement cost-saving measures without compromising quality.

Compliance & Safety

- Adhere to all food handling and hygiene regulations.

- Follow all fire safety and kitchen safety protocols.

- Conduct regular safety checks on equipment and kitchen areas.

Qualifications & Skills Required:

  • Education:

    • High School Diploma or Equivalent – Basic education level.

    • Culinary Certificate/Diploma – From a recognized culinary school (preferred but optional).

    • Food Handling Certification – Required for compliance with local health regulations.

  • Experience:

    • Minimum 2-3 years of experience as a cook or chef in a fast-paced kitchen (experience with Malaysian cuisine is a plus).

    • Proven ability to prepare Nasi Lemak components (e.g., sambal, fried chicken, coconut rice) with consistency.

    • Experience managing food preparation, quality control, and kitchen operations.

  • Core Competencies:

    • Time Management: Ability to work efficiently during peak hours and manage multiple orders.

    • Attention to Detail: Ensure consistent quality, portion sizes, and cleanliness.

    • Team Leadership: Ability to train, supervise, and motivate kitchen staff.

    • Communication Skills: Clear communication with kitchen and front counter teams.

    • Problem-Solving: Quick decision-making during busy service hours.

    • Physical Stamina: Ability to stand for long hours and handle the demands of a hot kitchen.

    • Hygiene Standards: Commitment to maintaining high levels of personal and food hygiene.

    • Punctuality & Reliability: Consistent attendance and readiness to handle responsibilities.

    • Flexibility: Willingness to work weekends, holidays, and shifts as required.

  • Additional Responsibilities:

    • Perform other ad-hoc duties and projects assigned by the Director/Manager.