DISHWASHER

· Prioritize types and sizes of crockery and utensils to wash

· Understand different types of kitchenware and different methods of wash

· To load specific items into washing machine and to wash specific items by hand

· Ensure wash area, drainage area, racks are always clean

· Maintain appropriate supplies for cleaning agents and place order when needed

· Remove garbage regularly to ensure cleanliness within kitchen and dishwashing area

· Store clean dishes, drinking glasses/cups, utensils appropriately

· Sanitize kitchen area and dishwashing area regularly

· Ensure workplace safety by cleaning up any spills/water found on floor

· To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations

· Adhere to company’s standard operating procedures

· Any other ad-hoc duties and responsibilities as assigned





Working location: Mandai, Bird Paradise