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2nd Cook

$ 2,800 - $ 2,800 / month

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- Prepares a variety of meats, seafood, poultry, vegetables and other food items

for cooking in broilers, ovens, grills, fryers and a variety of others kitchen

equipment.

- Prepares item for broiling, grilling, frying, sautéing or other cooking methods

by portioning, battering, breading, seasoning and / or marinating.

- Portions food products prior to cooking according to standard portion sizes and

recipe specifications.

- Clean food preparation areas, cooking surfaces and utensils.

- Other ad-hoc duties as assigned.