- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $3,500 - $4,500 per month
- Immediate start available
Responsibilities:
Assist in managing kitchen staff, ensuring smooth operation during service
Oversee the preparation and cooking of dishes, ensuring consistency and high-quality standards
Work closely with the Executive Chef to create, plan, and execute seasonal menus with innovative and flavourful dishes
Maintain high standards of food presentation, taste, and portion control. Ensure all dishes meet the established specifications
Help manage inventory, ordering, and stock levels
Ensure kitchen cleanliness and adhere to food safety and hygiene standards
Work closely with front-of-house staff to ensure smooth service and customer satisfaction
Any other ad-hoc duties as assigned by the Company
Requirements:
Ability to work in a fast-paced, high-pressure environment
Strong leadership and team management skills
Creativity and passion for food and culinary trends
Excellent organizational skills and attention to detail
A deep understanding of kitchen safety, hygiene, and food handling protocols
Able to work on split shifts, weekends, and public holidays
Have initiative and hardworking with positive attitude to learn and contribute
Whatsapp 91834*** for more information