- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- More than 4 years of relevant work experience required for this role
- Expected salary: $2,400 per month
Responsibilities:
• Daily production of cakes, tarts and cookies etc
• Prepare and serve espresso-based coffee drinks
• Maintain highest quality and consistent products standards
• Clean and maintain baking tools and equipment
• Any other ad-hoc duties assigned by Pastry Manager
Requirements:
• 5-days work week including weekends
• (44 hours per week and rotating shifts in between 7am to 12am)
• Candidate with 1 year relevant working experience is preferred Strong customer service skills
• Entry level candidates in pastry related courses are welcome
We Offer:
• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!