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Pastry Chef (patissier)

Salary undisclosed

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Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • More than 4 years of relevant work experience required for this role
  • Expected salary: $2,400 per month

Responsibilities:

• Daily production of cakes, tarts and cookies etc

• Prepare and serve espresso-based coffee drinks

• Maintain highest quality and consistent products standards

• Clean and maintain baking tools and equipment

• Any other ad-hoc duties assigned by Pastry Manager

Requirements:

• 5-days work week including weekends

• (44 hours per week and rotating shifts in between 7am to 12am)

• Candidate with 1 year relevant working experience is preferred Strong customer service skills

• Entry level candidates in pastry related courses are welcome

We Offer:

• Split Shift Allowance

• Off in lieu for working on a Public Holiday

• Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)

• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!