- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- No experience required for this role
- Expected salary: $2,400 per month
Job Description:
• Involve kitchen operations from food preparation to final production.
• Food preparation will be in accordance with daily operations.
• Take guest orders and present the food to them with good customer service
• Maintain food quality and standard Any other duties as assigned by the Food Manager
Requirements:
• Prior cooking experiences would be an added advantage
• 5-days work week including weekends (44 hours per week and rotating shifts)
We Offer:
• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)