*New!* Service Supervisor_Kokoro Express @ Sembawang Shopping Centre
$ 2,600 - $ 2,600 / month
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Responsible for supervising staff
All preparation and cooking based on daily production schedule
Bulk cooking in a central kitchen environment
To ensure all packing room activities are as planned and follow
To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management
To ensure required workplace safety, food handling and hygiene standards are followed
To ensure all cook/operator in all production area work are efficiency and productivity
Full awareness of all menu items, their recipes, methods of production and presentation standards
Follows good preservation standards for the proper handling of all food products at the right temperature
Operate and maintain all department equipment and reporting of malfunctioning
Have excellent knowledge of menu creation, whilst maintaining quality and controlling cost in a volume food business
Maintain a clean and organized production area
Check that quantity and quality of finished goods are properly planned and done based on the production schedule
Check that quantity and quality of raw material ordered are received and stored in proper condition
Other work scope as required by business needs
Work Location: Sembawang Shopping Centre
Work Hours: 6 days/week (including weekends & public holidays, rotating shift
By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/).
All preparation and cooking based on daily production schedule
Bulk cooking in a central kitchen environment
To ensure all packing room activities are as planned and follow
To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management
To ensure required workplace safety, food handling and hygiene standards are followed
To ensure all cook/operator in all production area work are efficiency and productivity
Full awareness of all menu items, their recipes, methods of production and presentation standards
Follows good preservation standards for the proper handling of all food products at the right temperature
Operate and maintain all department equipment and reporting of malfunctioning
Have excellent knowledge of menu creation, whilst maintaining quality and controlling cost in a volume food business
Maintain a clean and organized production area
Check that quantity and quality of finished goods are properly planned and done based on the production schedule
Check that quantity and quality of raw material ordered are received and stored in proper condition
Other work scope as required by business needs
Work Location: Sembawang Shopping Centre
Work Hours: 6 days/week (including weekends & public holidays, rotating shift
By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/).