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Job Description:
Assist in the preparation and cooking of dishes according to established recipes and standards.
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation.
Assist with the cleaning and maintenance of kitchen equipment and work surfaces.
Monitor food inventory and notify the senior chefs when supplies are running low.
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines.
Learn and develop cooking skills and techniques under the guidance of senior chefs.
To carry any duties that have been assigned by the company or management.
Requirements:
Some experience working in a professional kitchen, either through internships, part-time work or previous full-time positions.
Basic cooking skills and a willingness to learn new techniques.
Knowledge of food safety and sanitation regulations and guidelines.
Good communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Attention to detail and the ability to maintain a high level of quality control.
Flexibility to work on weekends, evenings, and holidays as needed.
We welcome applicants with no prior experience to apply as training will be provided.
Assist in the preparation and cooking of dishes according to established recipes and standards.
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation.
Assist with the cleaning and maintenance of kitchen equipment and work surfaces.
Monitor food inventory and notify the senior chefs when supplies are running low.
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines.
Learn and develop cooking skills and techniques under the guidance of senior chefs.
To carry any duties that have been assigned by the company or management.
Requirements:
Some experience working in a professional kitchen, either through internships, part-time work or previous full-time positions.
Basic cooking skills and a willingness to learn new techniques.
Knowledge of food safety and sanitation regulations and guidelines.
Good communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Attention to detail and the ability to maintain a high level of quality control.
Flexibility to work on weekends, evenings, and holidays as needed.
We welcome applicants with no prior experience to apply as training will be provided.