
F&B Expeditor - Jin Ting Wan
Salary undisclosed
Checking job availability...
Original
Simplified
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
Education & Certification
Be part of our diverse and inclusive team.
Job Responsibilities
- Ability to handle food and beverage orders and serving guests
- Ability to communicate with the kitchen to ensure the food comes out to the correct tables and guests
- Provide friendly, excellent service to all guests
- Bussing and resetting tables and place settings in adherence to restaurant standards and specifications
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
- Assist on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
- Run food from the kitchen to correct table and seat numbers in the restaurant
- Answer questions and queries regarding restaurant operations and functions.
- Cash out and casting in adherence to hotel policy and procedure
- Ensure that the mise-en place is completed prior to service and continually replenished
- Maintain responsibility for the setup, maintenance, and closing of the restaurant on a daily basis
- Ensure that the back of house expo areas is set up and the coffee area maintained
Education & Certification
- Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage
- Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization
- Willing to work various shifts, including mornings and afternoons, as well as on public holidays
- Possess a well-groomed, clean and professional appearance
- Must be fluent in English and Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
Education & Certification
Be part of our diverse and inclusive team.
Job Responsibilities
- Ability to handle food and beverage orders and serving guests
- Ability to communicate with the kitchen to ensure the food comes out to the correct tables and guests
- Provide friendly, excellent service to all guests
- Bussing and resetting tables and place settings in adherence to restaurant standards and specifications
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
- Assist on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
- Run food from the kitchen to correct table and seat numbers in the restaurant
- Answer questions and queries regarding restaurant operations and functions.
- Cash out and casting in adherence to hotel policy and procedure
- Ensure that the mise-en place is completed prior to service and continually replenished
- Maintain responsibility for the setup, maintenance, and closing of the restaurant on a daily basis
- Ensure that the back of house expo areas is set up and the coffee area maintained
Education & Certification
- Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage
- Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization
- Willing to work various shifts, including mornings and afternoons, as well as on public holidays
- Possess a well-groomed, clean and professional appearance
- Must be fluent in English and Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.