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KITCHEN COOK

$ 3,500 - $ 4,500 / month

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Responsibilities:

  • Involve in kitchen operations from food preparation to final production
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
  • Ensure kitchen cleanliness, and hygiene standards are maintained
  • Manage kitchen stock for daily operation and food cost control
  • Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
  • Assist on month-end stock take
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform night shif, spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute

Responsibilities:

  • Involve in kitchen operations from food preparation to final production
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
  • Ensure kitchen cleanliness, and hygiene standards are maintained
  • Manage kitchen stock for daily operation and food cost control
  • Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
  • Assist on month-end stock take
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform night shif, spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute