- Training provided
- Within Walking distance from MRT station
- Healthy Meals provided
We are looking to hire an up-and-coming F&B Rockstar who will work closely with the General Manager to manage an exciting new F&B concept in Singapore!
If you are super passionate about F&B, and want to accelerate your journey at breakneck speed, give us a shout!
Driving the Business
• Responsible for managing all operations, including profit, revenue, cash and quality targets by managing key KPIs such as food cost, labour cost and operation cost.
• Analyse and improve performance gaps and prepare related action plan to close the gaps
• Continuously be on the lookout for ways to improve outlets sales and profit.
• Create store action plans to drive KPIs. (i.e. Quality Audits, Sales Targets).
• Prepare and work with GM for monthly, quarterly and annually budget and profit projection to meet company's financial objectives.
• Lead business development initiatives and deliver long term strategic objectives
Professional Experience
• At least 5 years of experience in the F&B or Retail Industry.
Skills
• Minimum 3 years exposure in managerial position in F&B operations preferably in quick-service, takeout counter concepts.
• Ability to transmit ideas and vision, verbal and written in English (mainly).
• Extremely self-motivated and ability to multi-task and work under pressure in a fast-paced environment.
• Good problem solver with strong business acumen, critical thinking and analytical skills.
• Determination to succeed and ability to deliver results
• Microsoft environment experience (Word, Excel, Power Point). Ability to prepare reports in Excel.
- Training provided
- Within Walking distance from MRT station
- Healthy Meals provided
We are looking to hire an up-and-coming F&B Rockstar who will work closely with the General Manager to manage an exciting new F&B concept in Singapore!
If you are super passionate about F&B, and want to accelerate your journey at breakneck speed, give us a shout!
Driving the Business
• Responsible for managing all operations, including profit, revenue, cash and quality targets by managing key KPIs such as food cost, labour cost and operation cost.
• Analyse and improve performance gaps and prepare related action plan to close the gaps
• Continuously be on the lookout for ways to improve outlets sales and profit.
• Create store action plans to drive KPIs. (i.e. Quality Audits, Sales Targets).
• Prepare and work with GM for monthly, quarterly and annually budget and profit projection to meet company's financial objectives.
• Lead business development initiatives and deliver long term strategic objectives
Professional Experience
• At least 5 years of experience in the F&B or Retail Industry.
Skills
• Minimum 3 years exposure in managerial position in F&B operations preferably in quick-service, takeout counter concepts.
• Ability to transmit ideas and vision, verbal and written in English (mainly).
• Extremely self-motivated and ability to multi-task and work under pressure in a fast-paced environment.
• Good problem solver with strong business acumen, critical thinking and analytical skills.
• Determination to succeed and ability to deliver results
• Microsoft environment experience (Word, Excel, Power Point). Ability to prepare reports in Excel.