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Pastry Chef (Cafe Restaurant / Cakes / Central)

$ 2,500 - $ 2,900 / month

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  • Salary range: $2500 - $2800 + Incentive
  • Variable Bonus + Meal Provided
  • Working days: 5.5 Days
  • Working Location: Somerset
  • Excellent Welfare & Benefits

Job Scope

  • Preparation of all pastry ingredients.
  • Prepare, weigh and measure ingredients with accuracy.
  • Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
  • Layering and Decorating of Pastries and Cakes.
  • Follow recipes and presentation specifications as set by Patisserie Chef.
  • Assist in stock taking of ingredients, utensils, supplies and equipment.
  • Store and / or package ingredients and products neatly and cleanly.
  • Adhere to Standard Operation Procedures (SOP) of kitchen.
  • Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
  • Any ad-hoc duties assigned.

Requirement

  • GCE O Level and above
  • 1 – 3 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

  • Work experiences and job responsibilities
  • Current and Expected salary
  • Reason for leaving
  • Date of availability
  • Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

  • Salary range: $2500 - $2800 + Incentive
  • Variable Bonus + Meal Provided
  • Working days: 5.5 Days
  • Working Location: Somerset
  • Excellent Welfare & Benefits

Job Scope

  • Preparation of all pastry ingredients.
  • Prepare, weigh and measure ingredients with accuracy.
  • Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
  • Layering and Decorating of Pastries and Cakes.
  • Follow recipes and presentation specifications as set by Patisserie Chef.
  • Assist in stock taking of ingredients, utensils, supplies and equipment.
  • Store and / or package ingredients and products neatly and cleanly.
  • Adhere to Standard Operation Procedures (SOP) of kitchen.
  • Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
  • Any ad-hoc duties assigned.

Requirement

  • GCE O Level and above
  • 1 – 3 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

  • Work experiences and job responsibilities
  • Current and Expected salary
  • Reason for leaving
  • Date of availability
  • Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492