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Roles & Responsibilities
Responsibilities
- Have some experience in fish cutting and basic sushi skills
- Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
- Assist with overseeing the daily operation of the kitchen
- Prepare the daily mis-en-place and food productions
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
- Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
- Any other ad-hoc tasks assigned by the Head Chef
Job Type: Full-time
Pay: $2,500.00 - $3,800.00 per month
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
Supplemental Pay:
- Signing bonus
- Yearly bonus
Work Location: In person
Expected Start Date: 01/04/2025