About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingaporeAbout the role:Banquet ManagerThe Banquet Manager will lead, inspire, and manage the Banquet team to deliver exceptional luxury experiences. As Banquet Manager, you will oversee the planning, coordination, setup, and flawless execution of all banquet and event functions, ensuring impeccable service and guest satisfaction. Represent the hotel with professionalism, engage with guests, and create memorable moments that uphold our commitment to excellence.What you will do:Lead & Develop Talent – Select, train, evaluate, and mentor a high-performing Banquets team, fostering a culture of excellence, motivation, and continuous improvement.Deliver Exceptional Experiences – Oversee all banquet and event functions, ensuring seamless coordination, setup, and execution while upholding our service standards.Engage & Represent – Be a visible leader in the operation, recognizing excellence, building strong guest relationships, and handling special requests, concerns, or challenges with poise.Collaborate for Success – Work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering & Conference Services to curate innovative menus, refine wine selections, and enhance service offerings.Maximize Efficiency – Optimize labor, budget, purchasing, and inventory to ensure operational excellence and financial success.Enhance Our Spaces – Oversee facility conditions, recommend improvements, and manage annual CapEx, maintenance, and upgrade projects.What you bring:Minimum of 2-3 years of related experience in a similar capacity in the related position with Four Seasons or other luxury brands.Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.Proven proficiency in event management.Excel in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.Skilled in building and maintaining relationships across departments and with guests.Proficient in F&B operations, quality management and regulatory compliance.What we offer:With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.Career growth opportunitiesUnique strong cultureBest-in-industry trainingComplimentary stays at Four Seasons properties (based on availability), with discounted mealsPaid holidays/vacationDental and medical/life insuranceEmployee service awards/Birthday GiftAnnual employee party/social and sporting eventsComplimentary meals in dedicated employee restaurantSchedule & Hours:This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingaporeAbout the role:Banquet ManagerThe Banquet Manager will lead, inspire, and manage the Banquet team to deliver exceptional luxury experiences. As Banquet Manager, you will oversee the planning, coordination, setup, and flawless execution of all banquet and event functions, ensuring impeccable service and guest satisfaction. Represent the hotel with professionalism, engage with guests, and create memorable moments that uphold our commitment to excellence.What you will do:Lead & Develop Talent – Select, train, evaluate, and mentor a high-performing Banquets team, fostering a culture of excellence, motivation, and continuous improvement.Deliver Exceptional Experiences – Oversee all banquet and event functions, ensuring seamless coordination, setup, and execution while upholding our service standards.Engage & Represent – Be a visible leader in the operation, recognizing excellence, building strong guest relationships, and handling special requests, concerns, or challenges with poise.Collaborate for Success – Work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering & Conference Services to curate innovative menus, refine wine selections, and enhance service offerings.Maximize Efficiency – Optimize labor, budget, purchasing, and inventory to ensure operational excellence and financial success.Enhance Our Spaces – Oversee facility conditions, recommend improvements, and manage annual CapEx, maintenance, and upgrade projects.What you bring:Minimum of 2-3 years of related experience in a similar capacity in the related position with Four Seasons or other luxury brands.Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.Proven proficiency in event management.Excel in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.Skilled in building and maintaining relationships across departments and with guests.Proficient in F&B operations, quality management and regulatory compliance.What we offer:With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.Career growth opportunitiesUnique strong cultureBest-in-industry trainingComplimentary stays at Four Seasons properties (based on availability), with discounted mealsPaid holidays/vacationDental and medical/life insuranceEmployee service awards/Birthday GiftAnnual employee party/social and sporting eventsComplimentary meals in dedicated employee restaurantSchedule & Hours:This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays
