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Jobs or company...

Executive Baker (Bread / Pastry Advisor)

$ 3,500 - $ 4,800 / month
Checking job availability...
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Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.Job DescriptionAs an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer based.Key Responsibilities:
  • Quality & Monitoring
- Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
- Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards. * Training and Staff Development- Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
- Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation. * Recipe Development & Innovation- Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
- Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales. * Production Support & Crisis Management- Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality. * Collaboration & Continuous Improvement- Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
- Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.Qualifications & Skills:
  • Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
  • Proven leadership experience, with the ability to mentor, train and inspire bakery staffs.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in fast-paced environment and manage tasks efficiently.
Application InstructionsKindly Whatsapp your updated resume to 84944246

InternSG

Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.Job DescriptionAs an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer based.Key Responsibilities:
  • Quality & Monitoring
- Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
- Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards. * Training and Staff Development- Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
- Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation. * Recipe Development & Innovation- Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
- Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales. * Production Support & Crisis Management- Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality. * Collaboration & Continuous Improvement- Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
- Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.Qualifications & Skills:
  • Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
  • Proven leadership experience, with the ability to mentor, train and inspire bakery staffs.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in fast-paced environment and manage tasks efficiently.
Application InstructionsKindly Whatsapp your updated resume to 84944246

InternSG