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- Assist in food and beverage projects, including relevant flavour applications, prototype development and sourcing
- Coordinate and support sensory and evaluation projects
- Maintain accurate and retrievable database of all projects and recipes
- Assist in market and consumer trends research
- Perform lab housekeeping
- Other ad-hoc duties as assigned
- Undergoing studies in Food Science or relevant fields
- Meticulous, with good organizational skills
- Possess a positive attitude with a customer services-oriented mindset
- No allergies and dietary restrictions due to tasting evaluation requirements
- Able to multitask and take initiative
Kindly note that only shortlisted candidates will be notified.
InternSG
- Assist in food and beverage projects, including relevant flavour applications, prototype development and sourcing
- Coordinate and support sensory and evaluation projects
- Maintain accurate and retrievable database of all projects and recipes
- Assist in market and consumer trends research
- Perform lab housekeeping
- Other ad-hoc duties as assigned
- Undergoing studies in Food Science or relevant fields
- Meticulous, with good organizational skills
- Possess a positive attitude with a customer services-oriented mindset
- No allergies and dietary restrictions due to tasting evaluation requirements
- Able to multitask and take initiative
Kindly note that only shortlisted candidates will be notified.
InternSG