Kitchen Operation
- Prepare and cook food.
- Prepare Mise en Place.
- Ensure good kitchen hygiene and housekeeping duties.
- Ensure compliance with SFA regulations.
- Attend to all kitchen duties including stock checking and supplies.
- Maintain daily cleaning for all kitchen areas and equipment.
- Able to exercise flexibility and adapt readily to changes/situations and think on one’s feet.
- Maintain high standards of food quality and safety.
- Work closely with café supervisor to ensure excellent service.
- Undertake other assignments and/or ad hoc duties as and when required.
Requirement
- Previous experience in a F&B environment
- Profound knowledge of customer service and all food and beverage products.
- Micros or other similar POS system knowledge is taken into consideration.
- Energetic team player with good communication skills
· Part Time: starting from $12 per hour (negotiable)
Job Types: Full-time, Part-time, Permanent, Contract, Fresh graduate, Student job
Contract length: 6 months
Pay: From $2,200.00 per month
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- 13th month salary
- Overtime pay
- Yearly bonus
Education:
- GCE 'O' Level or GCE 'N' Level (Preferred)
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- WSQ Food Safety Level 1 (Preferred)
Location:
- Singapore 159410 (Preferred)
Work Location: In person
Expected Start Date: 11/12/2024
Kitchen Operation
- Prepare and cook food.
- Prepare Mise en Place.
- Ensure good kitchen hygiene and housekeeping duties.
- Ensure compliance with SFA regulations.
- Attend to all kitchen duties including stock checking and supplies.
- Maintain daily cleaning for all kitchen areas and equipment.
- Able to exercise flexibility and adapt readily to changes/situations and think on one’s feet.
- Maintain high standards of food quality and safety.
- Work closely with café supervisor to ensure excellent service.
- Undertake other assignments and/or ad hoc duties as and when required.
Requirement
- Previous experience in a F&B environment
- Profound knowledge of customer service and all food and beverage products.
- Micros or other similar POS system knowledge is taken into consideration.
- Energetic team player with good communication skills
· Part Time: starting from $12 per hour (negotiable)
Job Types: Full-time, Part-time, Permanent, Contract, Fresh graduate, Student job
Contract length: 6 months
Pay: From $2,200.00 per month
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- 13th month salary
- Overtime pay
- Yearly bonus
Education:
- GCE 'O' Level or GCE 'N' Level (Preferred)
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- WSQ Food Safety Level 1 (Preferred)
Location:
- Singapore 159410 (Preferred)
Work Location: In person
Expected Start Date: 11/12/2024