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Indian Chef

  • Full Time, onsite
  • Black Pepper Multi Cuisine Restaurant Pte. Ltd.
  • Central, Singapore
$ 4,500 - $ 5,500 / month

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· 3 years of experience in handling / preparing Indian (North) dishes.

· Prepare quality authentic Indian food with raw materials, herbs and spices.

· Cook Indian dishes (Tandoori / Chat items) in traditional way.

· Ensure that all the Indian food is freshly prepared with good standards.

· Coordinate with other cooks in the kitchen

· Ensure safety, hygiene & sanitation.

· Able to work on Weekends and public holidays

· 3 years of experience in handling / preparing Indian (North) dishes.

· Prepare quality authentic Indian food with raw materials, herbs and spices.

· Cook Indian dishes (Tandoori / Chat items) in traditional way.

· Ensure that all the Indian food is freshly prepared with good standards.

· Coordinate with other cooks in the kitchen

· Ensure safety, hygiene & sanitation.

· Able to work on Weekends and public holidays