
F&B Hospitality Executive
$ 4,300 - $ 5,900 / month
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Primary Responsibilities
- Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
- Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
- Operate the cash register, compute the cash register and record total transactions
- Provide excellent guest engagement while serving food and beverages to the guests
Requirements
- Possess certificate in F&B/Hospitality Management and WSET or its equivalent
- Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
- Good interpersonal and communication skills with cheerful personality
- Able to perform rotating shifts, including weekends and public holidays
Primary Responsibilities
- Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
- Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
- Operate the cash register, compute the cash register and record total transactions
- Provide excellent guest engagement while serving food and beverages to the guests
Requirements
- Possess certificate in F&B/Hospitality Management and WSET or its equivalent
- Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
- Good interpersonal and communication skills with cheerful personality
- Able to perform rotating shifts, including weekends and public holidays