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F&B Hospitality Executive

$ 4,300 - $ 5,900 / month

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Primary Responsibilities

  • Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
  • Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
  • Operate the cash register, compute the cash register and record total transactions
  • Provide excellent guest engagement while serving food and beverages to the guests

Requirements

  • Possess certificate in F&B/Hospitality Management and WSET or its equivalent
  • Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
  • Good interpersonal and communication skills with cheerful personality
  • Able to perform rotating shifts, including weekends and public holidays

Primary Responsibilities

  • Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
  • Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
  • Operate the cash register, compute the cash register and record total transactions
  • Provide excellent guest engagement while serving food and beverages to the guests

Requirements

  • Possess certificate in F&B/Hospitality Management and WSET or its equivalent
  • Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
  • Good interpersonal and communication skills with cheerful personality
  • Able to perform rotating shifts, including weekends and public holidays