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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Executive Baker (Central Kitchen Environment)

$ 3,800 - $ 4,800 / month
Checking job availability...
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Simplified

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer base.

Key Responsibilities:

  • Quality & Monitoring

Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.

Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

  • Training & Staff Development

Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

  • Recipe Development & Innovation

Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.

Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.

  • Product Promotion & Implementation

Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.

Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

  • Production Support & Crisis Management

Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

  • Collaborate & Continous Improvement

Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations of high product quality.

Offer on-going support for recipe testing, ingredient sourcing and production enhancement.

Qualifications & Skills:

  • Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
  • Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer base.

Key Responsibilities:

  • Quality & Monitoring

✅ Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.

✅ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

  • Training & Staff Development

✅ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

✅ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

  • Recipe Development & Innovation

✅ Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.

✅ Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.

  • Product Promotion & Implementation

✅ Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.

✅ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

  • Production Support & Crisis Management

✅ Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

  • Collaborate & Continous Improvement

✅ Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations of high product quality.

✅ Offer on-going support for recipe testing, ingredient sourcing and production enhancement.

Qualifications & Skills:

  • Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
  • Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.