Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Kitchen Chef – S$ 6,000

$ 5,000 - $ 6,000 / month
Checking job availability...
Original
Simplified

· Oversee kitchen operations for all locations in the Singapore market.

· Implement consistent processes and guidelines across all kitchen locations.

· Lead kitchen teams in preparing and serving high-quality food in line with the restaurant's concept, and improve team’s operational efficiency.

· Develop new recipes to keep the menu innovative and exciting.

· Manage food costs and inventory to optimize profitability and minimize waste.

· Collaborate with procurement and marketing teams to source quality ingredients and ensure excellent presentation.

· Mentor, train, and guide kitchen staff to meet high standards of food preparation and presentation.

· Review operations and procedures regularly, providing recommendations to improve efficiency and align with business goals.

Job Requirement

· Diploma in Culinary Arts, Food and Service Management, or Business Management.

· 8 to 10 years of experience as a chef with kitchen management experience.

· Having WSQ Food Safety and Hygiene Certification would be advantageous.

· Able to work on weekends and public holidays.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at . You acknowledge that you have read, understood, and agree with the Privacy Policy.

· Oversee kitchen operations for all locations in the Singapore market.

· Implement consistent processes and guidelines across all kitchen locations.

· Lead kitchen teams in preparing and serving high-quality food in line with the restaurant's concept, and improve team’s operational efficiency.

· Develop new recipes to keep the menu innovative and exciting.

· Manage food costs and inventory to optimize profitability and minimize waste.

· Collaborate with procurement and marketing teams to source quality ingredients and ensure excellent presentation.

· Mentor, train, and guide kitchen staff to meet high standards of food preparation and presentation.

· Review operations and procedures regularly, providing recommendations to improve efficiency and align with business goals.

Job Requirement

· Diploma in Culinary Arts, Food and Service Management, or Business Management.

· 8 to 10 years of experience as a chef with kitchen management experience.

· Having WSQ Food Safety and Hygiene Certification would be advantageous.

· Able to work on weekends and public holidays.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at . You acknowledge that you have read, understood, and agree with the Privacy Policy.