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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Sommelier

$ 4,000 - $ 6,500 / month
Checking job availability...
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Job Responsibilities

  • Oversee the day-to-day operations of the Lounge/Restaurant.
  • Collaborate closely with the culinary team to develop wine pairing suggestion for the Bar/Restaurant’s menus.
  • Responsible for ordering, receiving and inventory of Wine/Sake/Whisky.
  • Implement inventory control measures to minimise waste
  • Regular maintenance and updating of alcohols list to reflect current products and vintages.
  • Provide expert guidance to guests during dinner service with wine/sake/whisky recommendations and selection for perfect pairing with their dinner.
  • Conduct training to all the team members to enhance their knowledge of wine/sake/whisky service.
  • Responsible for the correct use and maintenance of glassware and other related equipment.
  • Responsible for maintaining and executing all the special beverage promotions designed to increase beverage sales in the outlet.
  • Refresh the Bar/Restaurant wine programme on a regular basis to ensure that the wine programme remains relevant & exciting.
  • Responsible for Budget, cost control, analysing profit and loss statement and make decisions that contribute to the financial success of the Lounge/Restaurant
  • Ensure compliance with food & beverage hygiene policies & procedures
  • Any other duties that might be assigned from time to time

Requirements

Experience as a Sommelier, wine steward/stewardess with extensive knowledge of different wines/Sake/Whisky

Certification as a Sommelier, WSET or equivalent

Excellent communication and interpersonal skills

Customer oriented with a positive attitude

Proficient in MS Office and Micros

Able to work on weekends and holidays

Job Responsibilities

  • Oversee the day-to-day operations of the Lounge/Restaurant.
  • Collaborate closely with the culinary team to develop wine pairing suggestion for the Bar/Restaurant’s menus.
  • Responsible for ordering, receiving and inventory of Wine/Sake/Whisky.
  • Implement inventory control measures to minimise waste
  • Regular maintenance and updating of alcohols list to reflect current products and vintages.
  • Provide expert guidance to guests during dinner service with wine/sake/whisky recommendations and selection for perfect pairing with their dinner.
  • Conduct training to all the team members to enhance their knowledge of wine/sake/whisky service.
  • Responsible for the correct use and maintenance of glassware and other related equipment.
  • Responsible for maintaining and executing all the special beverage promotions designed to increase beverage sales in the outlet.
  • Refresh the Bar/Restaurant wine programme on a regular basis to ensure that the wine programme remains relevant & exciting.
  • Responsible for Budget, cost control, analysing profit and loss statement and make decisions that contribute to the financial success of the Lounge/Restaurant
  • Ensure compliance with food & beverage hygiene policies & procedures
  • Any other duties that might be assigned from time to time

Requirements

â–ª Experience as a Sommelier, wine steward/stewardess with extensive knowledge of different wines/Sake/Whisky

â–ª Certification as a Sommelier, WSET or equivalent

â–ª Excellent communication and interpersonal skills

â–ª Customer oriented with a positive attitude

â–ª Proficient in MS Office and Micros

â–ª Able to work on weekends and holidays