Service Staff/ Waiter/ Waitress, FOH (Japanese Restaurant)

Job Title: Service Crew

Industry: Food & Beverage / Catering / Restaurant

Salary: SGD 2200 - 3000

Location: Central, Singapore

About Company

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

Job Description

• Taking reservation, managing seating, taking orders, settling bill, etc.
• Provide high quality of customer service to guests.
• Perform opening and closing duties.
• Address customer needs, comments, and complaints.
• Ensure items/dishes are well stocked and display cases are attractive and clean.
• Ensure that work stations are set up before the shift commences.
• Maintain cleanliness and housekeeping of the restaurant.
• Strictly abide with health and sanitation regulations
• Other ad-hoc duties assigned by supervisor.
  
  

Job Requirements

• Prior working experience in Japanese Restaurant is an added advantage.
• No experience is welcomed to apply; Training will be provided.
• Willing to work on weekend and public holidays.
• Able to work for split shift if necessary.
• Energetic, able to work in a fast-paced environment.
• Great interpersonal and communication skills.
• Passionate in the line of F&B.
  
  

Compensation

• Working Location: Great World, Central
• Working days: 5 - 6 days per week
• Working hours: Open to discuss
• Operation time: 11am - 9:30pm
• Benefits: AWS, meal allowance, annual leave, OT pay, career progression.
  
  

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)

Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3153

Job Title: Service Crew

Industry: Food & Beverage / Catering / Restaurant

Salary: SGD 2200 - 3000

Location: Central, Singapore

About Company

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

Job Description

• Taking reservation, managing seating, taking orders, settling bill, etc.
• Provide high quality of customer service to guests.
• Perform opening and closing duties.
• Address customer needs, comments, and complaints.
• Ensure items/dishes are well stocked and display cases are attractive and clean.
• Ensure that work stations are set up before the shift commences.
• Maintain cleanliness and housekeeping of the restaurant.
• Strictly abide with health and sanitation regulations
• Other ad-hoc duties assigned by supervisor.
  
  

Job Requirements

• Prior working experience in Japanese Restaurant is an added advantage.
• No experience is welcomed to apply; Training will be provided.
• Willing to work on weekend and public holidays.
• Able to work for split shift if necessary.
• Energetic, able to work in a fast-paced environment.
• Great interpersonal and communication skills.
• Passionate in the line of F&B.
  
  

Compensation

• Working Location: Great World, Central
• Working days: 5 - 6 days per week
• Working hours: Open to discuss
• Operation time: 11am - 9:30pm
• Benefits: AWS, meal allowance, annual leave, OT pay, career progression.
  
  

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)

Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3153