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Jobs or company...
R

Commis Cook (Station)

$ 2,400 - $ 2,700 / month
Checking job availability...
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Station is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra’s heritage. Blending seamlessly into the city’s rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic hubbub of the Kotuwa Station.

As Commis Cook, you will be responsible for supporting Chef De Partie (CDP) and will perform cooking, cleaning, delivery, and other support duties.

Job Description

  • Maintain daily mis-en-place and prepare ingredients.
  • Measuring dish ingredients and portion sizes accurately.
  • Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices.
  • Ensure the highest standards and consistent quality in the daily preparation.
  • Keep up to date with the new products, recipes and preparation techniques.
  • Adhere to recipes and stock management.
  • Adjust cooking based on guest preferences.
  • Comply at all times with the Staff Code of Conduct.
  • Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
  • Ensure that every job given is executed up to the standard.
  • Follow up the hygiene procedure and standard given by superior.
  • Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
  • Other adhoc duties as and when assigned.

Job Requirement

  • Nitec or Higher Nitec in Culinary Arts and above or equivalent.
  • Minimum with 1 year of relevant experience as commis cook in a casual restaurant
  • If you have a Food & Hygiene certificate will be an added advantage.
  • Only Singaporean

Staff Benefits

  • Good Basic Salary + Birthday Leave + Staff Discount
  • Staff meals will be provided
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance ) + Good Career Progression

Station is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra’s heritage. Blending seamlessly into the city’s rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic hubbub of the Kotuwa Station.

As Commis Cook, you will be responsible for supporting Chef De Partie (CDP) and will perform cooking, cleaning, delivery, and other support duties.

Job Description

  • Maintain daily mis-en-place and prepare ingredients.
  • Measuring dish ingredients and portion sizes accurately.
  • Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices.
  • Ensure the highest standards and consistent quality in the daily preparation.
  • Keep up to date with the new products, recipes and preparation techniques.
  • Adhere to recipes and stock management.
  • Adjust cooking based on guest preferences.
  • Comply at all times with the Staff Code of Conduct.
  • Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
  • Ensure that every job given is executed up to the standard.
  • Follow up the hygiene procedure and standard given by superior.
  • Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
  • Other adhoc duties as and when assigned.

Job Requirement

  • Nitec or Higher Nitec in Culinary Arts and above or equivalent.
  • Minimum with 1 year of relevant experience as commis cook in a casual restaurant
  • If you have a Food & Hygiene certificate will be an added advantage.
  • Only Singaporean

Staff Benefits

  • Good Basic Salary + Birthday Leave + Staff Discount
  • Staff meals will be provided
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance ) + Good Career Progression