Head / Sous Chef

Vinflow SG Pte. Ltd is a newly start-up F&B company. We are looking for the right candidate to join us on a permanent full-time position.

Main Responsibilities

• Prepare meals and food to meet the specifications of guests in a timely manner.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Using kitchen knives and equipment such as grills, ovens, steamers, etc. in food preparation.
• Managing the kitchen inventory and ensuring produces are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper storage thereafter.
• Keeping the workstation and kitchen equipment clean, organised and sanitised.
• Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef & Director/Management.

Requirements

• Diploma holder with at least 5 years of relevant work experience in a F&B setup.
• Self-motivated and able to work independently with minimum supervision at times.
• A supportive team player and possesses a strong customer service mindset, resourceful with good organisational skills.
• Able to start work immediately or within short notice.

Working Hours

• 6 days work week
• 44 hours per week
• Need to work on weekends and public holidays.

We regret that only shortlisted candidates will be notified.

Vinflow SG Pte. Ltd is a newly start-up F&B company. We are looking for the right candidate to join us on a permanent full-time position.

Main Responsibilities

• Prepare meals and food to meet the specifications of guests in a timely manner.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Using kitchen knives and equipment such as grills, ovens, steamers, etc. in food preparation.
• Managing the kitchen inventory and ensuring produces are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper storage thereafter.
• Keeping the workstation and kitchen equipment clean, organised and sanitised.
• Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef & Director/Management.

Requirements

• Diploma holder with at least 5 years of relevant work experience in a F&B setup.
• Self-motivated and able to work independently with minimum supervision at times.
• A supportive team player and possesses a strong customer service mindset, resourceful with good organisational skills.
• Able to start work immediately or within short notice.

Working Hours

• 6 days work week
• 44 hours per week
• Need to work on weekends and public holidays.

We regret that only shortlisted candidates will be notified.