We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a semi fine-dining concept called North Miznon!
North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.
What We Offer
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
- Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
- Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
- Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
- Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
- Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
What We Are Looking For:
- Minimum 2 years of kitchen experience in a high-volume environment
- Excellent communication and teamwork skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
Job Type: Full-time
Pay: $3,200.00 - $3,600.00 per month
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Vision insurance
Schedule:
- Day shift
- Weekend availability
Experience:
- kitchen experience in a high-volume environment: 2 years (Required)
Work Location: In person
We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a semi fine-dining concept called North Miznon!
North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.
What We Offer
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
- Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
- Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
- Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
- Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
- Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
What We Are Looking For:
- Minimum 2 years of kitchen experience in a high-volume environment
- Excellent communication and teamwork skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
Job Type: Full-time
Pay: $3,200.00 - $3,600.00 per month
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Vision insurance
Schedule:
- Day shift
- Weekend availability
Experience:
- kitchen experience in a high-volume environment: 2 years (Required)
Work Location: In person