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Co-founder Beverage Development

Salary undisclosed

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Company Description

Mindful Drinks offers a alcoholic and non-alcoholic digestive beverages brewed sustainably from spent coffee grounds, using a patented technology, that meets millions of consumers’ desire for delicious beverages, while providing valuable functional nutritional benefits.

We are a fun and trendy beverage company that aims to revolutionise the way beverages are consumed by providing better-for-you and better-for-the earth alternatives.

Role Description

This is a full-time on-site role for a Food Scientist and Development co-founder at Mindful Drinks in Singapore. The role involves day-to-day tasks such as conducting research and development in the food and beverage industry, utilizing laboratory skills, working on food technology projects, and contributing to the overall product development process.

Qualifications

  • Food Science and Food Technology skills
  • Experience in Research and Development (R&D)
  • Laboratory Skills in a food or beverage setting
  • Knowledge of Food & Beverage industry trends
  • Ability to innovate and create new products
  • Quality control, scaling and process control
  • Strong analytical and problem-solving skills
  • Excellent communication and teamwork abilities
  • Passion for brewing, fermentation and culinary skills
  • Diploma in Food Science, Food Technology, or related field

Company Description

Mindful Drinks offers a alcoholic and non-alcoholic digestive beverages brewed sustainably from spent coffee grounds, using a patented technology, that meets millions of consumers’ desire for delicious beverages, while providing valuable functional nutritional benefits.

We are a fun and trendy beverage company that aims to revolutionise the way beverages are consumed by providing better-for-you and better-for-the earth alternatives.

Role Description

This is a full-time on-site role for a Food Scientist and Development co-founder at Mindful Drinks in Singapore. The role involves day-to-day tasks such as conducting research and development in the food and beverage industry, utilizing laboratory skills, working on food technology projects, and contributing to the overall product development process.

Qualifications

  • Food Science and Food Technology skills
  • Experience in Research and Development (R&D)
  • Laboratory Skills in a food or beverage setting
  • Knowledge of Food & Beverage industry trends
  • Ability to innovate and create new products
  • Quality control, scaling and process control
  • Strong analytical and problem-solving skills
  • Excellent communication and teamwork abilities
  • Passion for brewing, fermentation and culinary skills
  • Diploma in Food Science, Food Technology, or related field