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Duties and Responsibilities
- Primary responsibility is to prepare, weigh and pack ingredients according to pre-determined recipes, while minimizing food wastage
- Maintain a high standard of hygiene and follows relevant safety and hygiene regulations, in accordance with current regulations and Prepped’s standards
- Responsible for ensuring sufficient inventory is available for their tasks, and informs superior for replenishment
- Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
- Work as a team player to support other employees in completing their tasks
Work Hours
- 7am – 4pm, Monday to Friday
Requirements
- 1-2 years of experience in a food service/food factory environment is preferred, but not required
- SG Basic Food Hygiene certification required
- Training will be provided, but some basic understanding of food prep and kitchen ops would be ideal (e.g. previous experience in restaurant kitchen, hawker stall, canteen etc)
Job Types: Full-time, Permanent
Pay: $2,500.00 - $2,800.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
Duties and Responsibilities
- Primary responsibility is to prepare, weigh and pack ingredients according to pre-determined recipes, while minimizing food wastage
- Maintain a high standard of hygiene and follows relevant safety and hygiene regulations, in accordance with current regulations and Prepped’s standards
- Responsible for ensuring sufficient inventory is available for their tasks, and informs superior for replenishment
- Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
- Work as a team player to support other employees in completing their tasks
Work Hours
- 7am – 4pm, Monday to Friday
Requirements
- 1-2 years of experience in a food service/food factory environment is preferred, but not required
- SG Basic Food Hygiene certification required
- Training will be provided, but some basic understanding of food prep and kitchen ops would be ideal (e.g. previous experience in restaurant kitchen, hawker stall, canteen etc)
Job Types: Full-time, Permanent
Pay: $2,500.00 - $2,800.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Monday to Friday
Work Location: In person