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Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.
Key Responsibilities
Key Responsibilities
- Prepare cakes, breads, or other pastries, create recipes, order necessary supplies and ingredients for baking cakes and pastries.
- Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
- Attend to customers and their feedback expeditiously. Foster excellent customer service by driving service quality and customer satisfaction.
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and monitor inventory levels
- Assess the quality of raw materials before baking.
- Develop new recipes to generate sales.
- Ensure the proper storage and maintenance of all baking utensils.
- To maintain good personal hygiene standards and to ensure that workplace safety standards are consistently maintained.
- Certification in Culinary Arts, specialising in bakery-related fields
- WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
- Good team player with good customer service skills
- Good time management and punctuality at work
- 5-day work week, including PH and weekends
- Singaporean and Permanent Resident ONLY
- Progressive Leave Scheme
- Fast-Paced, Passionate and Energetic Work Culture
- Group Medical & Hospitalization Insurance
- Flexi Wellness Plan
- Staff Card Discount Program
Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.
Key Responsibilities
Key Responsibilities
- Prepare cakes, breads, or other pastries, create recipes, order necessary supplies and ingredients for baking cakes and pastries.
- Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
- Attend to customers and their feedback expeditiously. Foster excellent customer service by driving service quality and customer satisfaction.
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and monitor inventory levels
- Assess the quality of raw materials before baking.
- Develop new recipes to generate sales.
- Ensure the proper storage and maintenance of all baking utensils.
- To maintain good personal hygiene standards and to ensure that workplace safety standards are consistently maintained.
- Certification in Culinary Arts, specialising in bakery-related fields
- WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
- Good team player with good customer service skills
- Good time management and punctuality at work
- 5-day work week, including PH and weekends
- Singaporean and Permanent Resident ONLY
- Progressive Leave Scheme
- Fast-Paced, Passionate and Energetic Work Culture
- Group Medical & Hospitalization Insurance
- Flexi Wellness Plan
- Staff Card Discount Program