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- Oversee the organization's procurement strategy and procurement functions within Singapore.
- Develop and enhance procurement best practices, ensuring efficiency and cost-effectiveness.
- Identify, assess, and recommend suitable vendors through market research and evaluation.
- Manage procurement documentation for supplies, equipment, and services, ensuring compliance with procurement policies and guidelines.
- Establish key performance indicators to enhance supply reliability, quality, and cost efficiency.
- Set up bid standards and oversee the solicitation of bids and contracts.
- Obtain and evaluate cost estimates for required materials, supplies, and services.
- Maintain a database of approved suppliers and conduct periodic performance evaluations.
- Monitor procurement spending, contractor performance, and contract renewal timelines.
- Support internal and external audits, ensuring compliance with relevant policies.
- Provide leadership and guidance to the procurement team, supporting various business units.
- Establish a center of excellence to drive procurement effectiveness and operational improvements.
- Adhere to workplace health, safety, and security policies.
- Maintain high standards of personal safety and hygiene.
- Report incidents and hazards promptly.
- Complete all required health, safety, and environmental training.
- Comply with food safety standards and hygiene protocols.
- Bachelors or Masters degree in Business Management, Procurement, or a related field.
- Minimum 10 years of experience in a similar procurement role.
- Experience in procurement within the food and beverage sector is advantageous.
- Proficiency in SAP Material Management Modules.
- Strong strategic thinking and problem-solving abilities.
- Excellent communication and negotiation skills.
- Strong stakeholder engagement skills with the ability to collaborate across various levels.
- Salary: Up to SGD 12,000 +VB (1 - 2 Months)
- Working Location: Tai Seng
- Working Days: 5 working days (Monday to Friday)
- Working Hours: 9:00am - 6:00pm
- Handphone allowance and transport allowance are claimable
- Oversee the organization's procurement strategy and procurement functions within Singapore.
- Develop and enhance procurement best practices, ensuring efficiency and cost-effectiveness.
- Identify, assess, and recommend suitable vendors through market research and evaluation.
- Manage procurement documentation for supplies, equipment, and services, ensuring compliance with procurement policies and guidelines.
- Establish key performance indicators to enhance supply reliability, quality, and cost efficiency.
- Set up bid standards and oversee the solicitation of bids and contracts.
- Obtain and evaluate cost estimates for required materials, supplies, and services.
- Maintain a database of approved suppliers and conduct periodic performance evaluations.
- Monitor procurement spending, contractor performance, and contract renewal timelines.
- Support internal and external audits, ensuring compliance with relevant policies.
- Provide leadership and guidance to the procurement team, supporting various business units.
- Establish a center of excellence to drive procurement effectiveness and operational improvements.
- Adhere to workplace health, safety, and security policies.
- Maintain high standards of personal safety and hygiene.
- Report incidents and hazards promptly.
- Complete all required health, safety, and environmental training.
- Comply with food safety standards and hygiene protocols.
- Bachelors or Masters degree in Business Management, Procurement, or a related field.
- Minimum 10 years of experience in a similar procurement role.
- Experience in procurement within the food and beverage sector is advantageous.
- Proficiency in SAP Material Management Modules.
- Strong strategic thinking and problem-solving abilities.
- Excellent communication and negotiation skills.
- Strong stakeholder engagement skills with the ability to collaborate across various levels.
- Salary: Up to SGD 12,000 +VB (1 - 2 Months)
- Working Location: Tai Seng
- Working Days: 5 working days (Monday to Friday)
- Working Hours: 9:00am - 6:00pm
- Handphone allowance and transport allowance are claimable