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COOK/CHEF - @RAFFLES QUAY - 8HRSDAY - SUNDAY/PH OFF

$ 2,500 - $ 2,500 / month

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Vie5 (S) Pte. Ltd. is a place where coffee and food enthusiasts meet, discuss about, and to satisfy our tongue buds and palates in many ways. For that, our cafes are set up and operated under name - L'VIE5 @ SG. We work towards our customer's satisfaction with joy from our well-strained teams in professional manners.

You may find many specialty cafes out there, but how about one and only from Vietnam in Singapore? Wanna explore more and deep dive into its specialty food origins within a cosy, fast-paced, customer-focused environment? Join our enthusiastic team and help create memorable dining experiences for our customers!

POSITION: Commis chef, Sous Chef/Chef de Partie

Who applies: S'porean / Singapore PR /LTVP+



Working hours


8HRs/ Day
OFF Days: Sunday & Public Holiday

Job Summary:

We're seeking passionate and skilled cook/chef to join our team. As part of our culinary team, you'll create exceptional dishes in a cozy, fast-paced environment, focusing on customer satisfaction and authentic Vietnamese flavours.



Job Description:

• Prepare and cook high-quality Vietnamese dishes, ensuring consistency and adherence to recipes

• Maintain a clean and organized kitchen, following food safety and hygiene standards

• Collaborate with team members to ensure smooth kitchen operations and timely food delivery

• Contribute to menu development and suggest improvements to enhance our offerings



Job Requirements:

• Experience as a cook/chef

• Passion for cooking and serving excellent food

• Ability to work in a fast-paced environment and handle multiple tasks efficiently

• Strong teamwork and communication skills

• Knowledge of Vietnamese cuisine is a plus, but not required



Benefits & Perks:

• Competitive salary commensurate with experience

• Opportunities for career growth and skill development

• Sundays and public holidays off

• Chance to work in a unique, specialty Vietnamese cafe concept